my biggest masterpiece yet... a vegan lemon cake with lemon-tofu frostingdeliciously scrumptious and fun to decorate
Melissa puts the finishing touches on her ridiculously good looking cake
my very first clam shucking experience!
chef Richard teaches us shellfish
a 91-degree kitchen + some hott herbed dinner rolls
chef kat whips up a crazy delicious pizza creation
chef larry prepares to work those arms, whisking egg whites for waffles
these were some *delicious* crispy wontons
chef Elliott teaches us how to convert regular cookie recipes into health-supportive recipes... possibly the most cookies i've ever eaten on a single day
big D and Karolina in the kitchen
oysters 3-ways: wasabi sauce, salsa & vinegar
veggies from our "grill class"
chef Annie works with us on salads
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2 comments:
I love this blog and you, Risa, are a SUPERSTAR! Seriously, the photos are gorgeous, I love your approach, and I'm even (brace yourself) gonna use some of my summer free time to get more comfy in the kitchen. Starting with the quinoa dish. I'll let you know! Love love love
oh my god your cake is AMAZING!!!!
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